Vegan Breakfast Burritos with Chorizo
Ingredients
- Tortilla wraps
- 3 potatoes
- 150 g chorizo sausages (2 pieces)
- 100 g mushrooms
- A pinch of salt
- A pinch of pepper
- A pinch of chili powder
Optional toppings
- Hummus
- Tomatoes
- Lettuce
- Vegan cheese
Preparation
Cut the potatoes into halves and boil until they are soft but not too soft, so they can be cut into smaller pieces without crumbling.
Meanwhile, in a pan, fry the chopped sausages until golden.
Add mushrooms and then the potatoes cut into smaller chunks.
Add salt, pepper, chili powder, and fry everything for a few minutes until the potatoes have some color.
Lay out a tortilla wrap.
Add hummus in the bottom, then tomatoes and lettuce.
On top, add the potato mixture and sprinkle some vegan cheese.
Fold the wrap into a burrito shape.
Fry the burrito on both sides in a pan until crispy.
Cut into two pieces and enjoy.
Notes
This recipe yields approximately 4 burritos.
The chorizo sausages add spicy flavors, and all toppings are optional based on preference.
