Vegan Savory Breakfast Plate

1. Prepare the vegan scrambled eggs using Follow Your Heart vegan egg according to package instructions.

2. Season the canned baked beans with salt and pepper, then heat them.

3. Sauté the portobello mushrooms until tender.

4. Sauté the organic tomato until softened.

5. Cook the Yukon potatoes in avocado oil with salt, pepper, garlic powder, and paprika until golden brown.

6. Cook the Field Roast Mexican chipotle sausage as per package directions.

7. Toast the bread if desired.

8. Assemble all components on a plate and serve.

Notes

1. This breakfast can be customized based on preference, such as choosing savory or sweet options.