Vegan Cauliflower Patties with Chickpeas and Herbs
Ingredients
Wet
- 1/2 small cauliflower head (250 g)
- One 15 oz can chickpeas (280 g)
- 2 tbsp parsley
- 2 cloves garlic
- coconut oil for frying
Dry mix
- 1/2 cup chickpea flour (60 g)
- 1 1/2 tbsp ground flax seeds
- 1 tsp onion powder
- 1/2 tsp ground cumin
- salt and pepper to taste
Preparation
Cook the cauliflower florets in salted water until tender, then discard the water.
Meanwhile, combine all dry ingredients in a bowl and set aside.
Pulse all wet ingredients (except the oil for frying) in a food processor until combined, but do not over process.
Add the wet ingredients to the bowl of dry ingredients and mix everything together with your hands.
Form 8-10 patties and fry them with some oil in a skillet from both sides for about 5 minutes each until golden brown.
Serve with mustard or any other dip of choice.
