Vegan Cauliflower and Chickpea Patties
Ingredients
Wet
- 1/2 cauliflower head (250 g)
- 15 oz can chickpeas (about 280 g)
- 2 tbsp parsley
- 2 cloves garlic
- coconut oil for frying
Dry mix
- 1/2 cup chickpea flour (60 g)
- 1 1/2 tbsp ground flax seeds
- 1 tsp onion powder
- 1/2 tsp ground cumin
- salt and pepper to taste
Preparation
Cook the cauliflower florets in salted water until tender, then discard the water.
Meanwhile, combine all dry ingredients in a bowl and set aside.
Pulse all wet ingredients except the coconut oil in a food processor until combined (do not over process).
Add the wet ingredients to the dry ingredients and mix everything together with your hands.
Form 8 to 10 patties and fry them in a skillet with coconut oil on both sides for about 5 minutes each until golden brown.
Serve with a dip of choice.
