Ingredients
- 1-14oz can artichoke hearts
- 1 cup cooked (or canned) chickpeas
- 1 small minced+deseeded jalapeño
- 2 tbsp vegan mayonnaise
- 1/2 tsp vegan Worcestershire sauce
- 1/2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 cup thinly sliced green onion
- 1 packed tbsp chopped fresh dill
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp ground mustard seed
- 1/4 tsp black pepper
- salt to taste
- 2 tbsp chickpea liquid
- 1/2 cup breadcrumbs