Vegan Muffins
Ingredients
- 1 cup flour
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- pinch of salt
- 1/2 teaspoon of cinnamon
- 1/4 cup of maple syrup
- 1/2 cup of almond milk
- 3 tablespoons of nut butter
- 1 teaspoon of vanilla extract
- 1 medium banana, mashed
- 1/2 cup of non dairy chocolate chips
Preparation
Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin
Sift together the flour, baking soda, baking powder, salt, and cinnamon
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined
Gently stir in the chocolate chips
Evenly spoon the mixture into the 6 muffin cups
Top with a few more chocolate chips if desired
Bake in oven for 20-25 minutes or until golden brown