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Vegan Pancakes

Name: Vegan Pancakes
Ingredients: 1 1/2 cups almond milk; 1 cup pumpkin purée; 2 tbsp. vegan margarine, melted (optional); 2 tbsp. maple syrup; 1 tsp. vanilla extract; 3 tbsp. date sugar; 2 cups whole-wheat flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2 1/4 tsp. pumpkin pie spice

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Go Green - Go Vegan!

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Ingredients

1 1/2 cups almond milk
1 cup pumpkin purée
2 tbsp. vegan margarine, melted (optional)
2 tbsp. maple syrup
1 tsp. vanilla extract
3 tbsp. date sugar
2 cups whole-wheat flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice

Preparation

Combine the almond milk, pumpkin purée, vegan margarine, maple syrup and vanilla extract in a large bowl and set aside
In a separate bowl, combine the date sugar, flour, baking powder, salt, and pumpkin pie spice
Combine the wet and dry ingredients, then let sit for 5 to 10 minutes
Spray a skillet with cooking spray and heat over medium heat
Pour about 1/4 cup of the batter into the skillet
When the batter starts to bubble, flip and cook for an additional 2 to 3 minutes
Repeat with the remaining batter
Feel free to serve however you like it the most, maybe with some walnuts! Perfect AUTUMN PANCAKES, ENJOY

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