Vegan Pancakes

Ingredients

  • 1 1/2 cups almond milk
  • 1 cup pumpkin purée
  • 2 tbsp. vegan margarine, melted (optional)
  • 2 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 3 tbsp. date sugar
  • 2 cups whole-wheat flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice

Preparation

  1. Combine the almond milk, pumpkin purée, vegan margarine, maple syrup and vanilla extract in a large bowl and set aside

  2. In a separate bowl, combine the date sugar, flour, baking powder, salt, and pumpkin pie spice

  3. Combine the wet and dry ingredients, then let sit for 5 to 10 minutes

  4. Spray a skillet with cooking spray and heat over medium heat

  5. Pour about 1/4 cup of the batter into the skillet

  6. When the batter starts to bubble, flip and cook for an additional 2 to 3 minutes

  7. Repeat with the remaining batter

  8. Feel free to serve however you like it the most, maybe with some walnuts! Perfect AUTUMN PANCAKES, ENJOY

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