Vegan Rice Paper Bacon
Ingredients
- 8-10 pieces of rice paper
- 4 Tbsp nutritional yeast
- 1 Tbsp garlic powder
- 4 Tbsp olive oil
- 6 Tbsp tamari or soy sauce
- 1/2 tsp liquid smoke or 1 Tbsp bbq sauce
- 1 Tbsp maple syrup
- 1/2 tsp ground black pepper
- 1/2 tsp Hungarian paprika
Preparation
Preheat the oven to 400F.
Prepare 2 baking sheets with sheets of parchment paper.
In a bowl, whisk together all the ingredients except the rice paper. This will become your marinade.
Place one sheet of rice paper over another (2ply), dip the rice paper into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors cut the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
Now dip the doubled up pieces of rice paper into the marinade. Both sides should now have marinade on them. Place on baking sheet.
Repeat technique with remaining rice paper strips until the baking sheet is filled, whisking the marinade every so often to prevent separation.
Bake for about 7 to 8 minutes, until crisp!