Vegan Rice Paper Bacon
Ingredients
- 8-10 pieces of rice paper
- 4 tbsp nutritional yeast
- 1 tbsp garlic powder
- 4 tbsp olive oil
- 6 tbsp tamari (or soy sauce if you don't have tamari)
- 1/2 tsp liquid smoke (you can also sub 1 tbsp bbq sauce if you do not have access to liquid smoke)
- 1 tbsp maple syrup
- 1/2 tsp ground black pepper
- 1/2 tsp of hungarian paprika
Preparation
Preheat the oven to 400f
Prepare 2 baking sheets with sheets of parchment paper
In a bowl, whisk together all the ingredients except the rice paper
This will become your marinade
Place one sheet of rice paper over another (2ply), dip the rice paper into a bowl of water for just a moment to soften it slightly
Then with a pair of sharp scissors cut the rice paper into strips as thick as the average slice of bacon
This will soften the rice paper slightly and make it easier to cut without much fallout
Now dip the doubled up pieces of rice paper into the marinate
Both sides should now have marinade on them
Place on baking sheet
Repeat technique with remaining rice paper strips until the baking sheet is filled, whisking the marinade every so often to prevent separation
Bake for about 7 to 8 minutes, until crisp!
We love @edgyveg's indulgent vegan recipes for that 20% of the time
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Tag us and candice if you make this!