Vegan Sourdough Toast with Fruits and Nuts
Ingredients
- sesame seed sourdough
- nut butter
- coconut cream
- figs
- bananas
- cacao nibs
- maple syrup
Preparation
Toast the sesame seed sourdough bread until crunchy
Spread nut butter and coconut cream evenly on the toast
Add sliced figs and bananas on top
Sprinkle cacao nibs over the fruit
Drizzle with pure maple syrup
Tips
Enjoy with a large cup of coffee for a comforting and flavorful breakfast
