Sesame Sourdough Toast with Fruits and Syrup
Ingredients
- Sesame seed sourdough
- Nut butter
- Coconut cream
- Figs
- Bananas
- Cacao nibs
- Maple syrup
Preparation
Toast the sesame seed sourdough bread until crunchy.
Spread nut butter and coconut cream evenly on the toasted bread.
Add sliced figs and bananas on top of the spread.
Sprinkle cacao nibs over the fruits.
Drizzle with pure maple syrup to finish.
Notes
This dish is perfect to enjoy with a large cup of coffee for a comforting breakfast.
