Vegan Spicy Cauliflower Fritters
Ingredients
- 1 head of cauliflower, leaves removed
- Large handful of flat-leaf parsley, finely chopped
- 2 cups of chickpea flour
- 2 cups water
- 1 Tbsp curry powder
- 1/2 tsp garlic powder
- 2 tsp sea salt
- 1 Tbsp baking powder
- 1 Tbsp coconut oil or extra virgin olive oil
Preparation
Place all the cauliflower florets in a food processor and pulse until it resembles rice.
Place 6 cups of the cauliflower rice into a medium bowl. Add in the finely chopped parsley and stir to combine.
In a separate large mixing bowl add the chickpea flour and water along with the spices, salt and baking powder and stir well to combine, making sure there are no lumps.
Pour the cauliflower rice mixture over the liquid mixture and mix well to combine.
Heat the coconut oil in a frying pan over medium heat then fry 1/4 cup scoops of the mixture for about 3-4 minutes each side. You may need to grease your pan with a bit more oil in between each batch. You can place the cooked fritters in a low heat oven to keep them warm while you're cooking the rest of the batch.
Serve with slices of avocado, cashew cheese, tomato relish, sesame seeds, fresh parsley and a squeeze of lemon. Enjoy!
Tips
Makes 20 fritters. You can freeze any leftovers too!
