Easy Vegan Carrot Fritters
Ingredients
- 240 g (2 large) carrots (weight with peel)
- 100 g flour (I used gluten-free, see notes)
- 120 ml ( 1/2 cup) water
- 3 Tbsp nutritional yeast (optional)
- Spice mix (see notes)
- 1 Tbsp oil
Preparation
Grate the carrots using the large holes on a grater or a food processor grating disk and transfer them to a bowl.
Stir in all the other ingredients until well combined.
It is best to use a little less water at first and add more if needed after allowing the batter to rest.
Allow the mixture to rest for a few minutes and heat a swirl of oil in a skillet over medium heat.
Drop 2 tablespoons portions of carrot batter into the hot frying pan, being careful not to overcrowd the pan.
Pan-fry the carrot fritters on both sides for about 3-4 minutes per side until golden brown.
Tips
Optional ingredients like nutritional yeast can be omitted if desired.
Adjust water amount based on batter consistency after resting.
