Quick and Easy Homemade Bread
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 3 tablespoons oil
- approximately more than half a cup water
Preparation
Sift the flour several times to achieve a soft texture.
Mix the flour, salt, oil, and water to form a dough.
Knead the dough until smooth.
Shape the dough into flatbreads.
Cook the flatbreads on a hot pan over medium-high heat until golden brown.
Cover the cooked bread with a cloth to keep it soft.
Tips
Ensure the heat during cooking is not too low to maintain the bread's softness.
Sifting the flour multiple times is essential for a soft and tender bread texture.
