Vegan Tomato Puff Pastry Tart
Ingredients
- 1 block puff pastry
- 1/2 cup vegan cream cheese
- 1 punnet heirloom tomatoes
- A few sprigs of thyme
- 1/4 cup basil leaves
Preparation
Preheat oven to 200°C.
Roll out puff pastry to 1/2 inch thick and trim into desired shape.
Use a fork to pierce the pastry all over, leaving an inch around the edge.
Spread cream cheese over the pastry and sprinkle with thyme.
Layer on tomatoes, covering all the cheese.
Bake in the oven for 15-20 minutes until puffed up and golden.
Add basil leaves just before serving.
Tips
The tart shape can be heart-shaped for a fun presentation.
This recipe uses only 5 ingredients and takes about 20 minutes to make, ideal for a quick weeknight meal.
