Savory Onion Puff Pastry Snack

1. Cut out the puff pastry into rectangles that are slightly bigger than the onion you are using

2. Slice the onion into thin slices

3. Drizzle olive oil in a small circle on a lined baking sheet, then top the oil with balsamic glaze, a drizzle of maple syrup, and rosemary

4. Add the onion slice on top, then sprinkle salt and thyme

5. Top with the puff pastry and close the sides with a fork

6. Add some vegan butter on top of the pastry

7. Bake the pastry for about 10-12 minutes at 400 degrees Fahrenheit

Tips

1. Top with some more flakey salt, if desired