Heirloom Tomato Heart Tart with Vegan Cream Cheese
Ingredients
- 1 block puff pastry
- 1/2 cup vegan cream cheese
- 1 punnet heirloom tomatoes
- A few sprigs of thyme
- 1/4 cup basil leaves
Preparation
Preheat oven to 200°C
Roll out puff pastry to 1/2 inch thick and trim into desired shape
Use a fork to piece the pastry all over, leaving an inch around the edge
Spread over cream cheese, and sprinkle with thyme
Layer on tomatoes, covering all the cheese
Bake in the oven for 15-20 minutes until puffed up and golden
Add basil leaves just before serving
Notes
Heart shape is optional, but it tastes better
This recipe uses only 5 ingredients and takes 20 minutes to make, perfect for a lazy weeknight meal
