Easy Vegan Margherita Toast Sandwich
Ingredients
- 4 slices of bread
- 2 big tomatoes
- 2 handfuls of vegan cheese
- Basil leaves
- Plant butter
- Salt
- Pepper
Preparation
Cut the bread into 4 slices
Spread plant butter on one side of each slice of bread
Wash and chop the tomatoes
Place the chopped tomatoes, vegan cheese, and basil leaves on the unbuttered side of half of the bread slices
Drizzle with salt and pepper
Top with the remaining bread slices, buttered side up, to form sandwiches
Cook the sandwiches in a pan over medium heat for 2-3 minutes on the first side
Flip when the first side is golden, crispy, and the cheese has melted, then cook for 2-3 minutes on the second side
Tips
This recipe is described as a 3-ingredient filling (tomatoes, vegan cheese, and basil) on toasted bread with plant butter
