Asian-Inspired Coleslaw
Ingredients
- 2 cups red cabbage, shredded
- 2 cups white cabbage, shredded
- 1 cup carrots, grated (about 2 carrots)
- 1 cup broccolini, (or traditional broccoli florets) chopped
- 1 cup cilantro, finely chopped
- 1/2 cup parsley, finely chopped
- 1/4 cup peanuts, chopped
- 4 green onions
- Peanut Dressing
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup peanut butter
- 1 clove garlic finely chopped
- 1 tbsp tamari or soy sauce, or coconut aminos
- 1 tbsp agave
- 1 tbsp ginger fresh, grated
- 1/2 tsp sea salt
- 1/4 tsp chili flakes
Preparation
Using a food processor, thinly slice red and white cabbage, and grate carrots
Alternately, thinly slice cabbage with a sharp knife and grate carrot with a box grater)
Finely chop the broccoli florets, cilantro, parsley and peanuts
Thinly slice green onion
In a separate smaller bowl combine dressing ingredients: olive oil, apple cider vinegar, peanut butter, garlic, tamari, agave, ginger, sea salt and chili flakes
Whisk to combine
Pour dressing over slaw and toss to combine
Chill in fridge until ready to serve