Salad with Bbq Chickpeas and Adobo Tahini Dressing
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 tbsp tahini
- 2 tbsp favorite bbq sauce
- pinch of salt
- adobo tahini dressing
- 3 tbsp tahini
- 1 tsp miso paste
- 1/2 tsp smoked paprika
- 2 tsp maple syrup
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/4 tsp adobo seasoning
- 4 tbsp water
- salt and pepper to taste
- smoky adobo chickpea salad
- bbq chickpeas
- 1 cup frozen fire roasted corn
- 1 avocado, chopped
- 1 cup roasted frozen broccoli
- 1/4 cup adobo tahini dressing
Preparation
In a small bowl add in all dressing ingredients and whisk until smooth
Add more water 1 tbsp at a time if you want to make the consistency a little thinner to your liking
In a large bowl add greens and top with 1/2 the dressing
Toss to coat all romaine leaves
Toss in remaining ingredients plus remaining dressing and toss to coat again
Serve as desired