Salad with Sweetcorn
Ingredients
- 2 cups brussel sprouts shredded
- 2 cups cooked freekeh (or your grain of choice)
- 1 tbs olive oil
- salt and black pepper
- 1/4 cup raw peanut pieces toasted
- 1 cup fresh coriander roughly chopped
- lime wedges for serving
- fritters
- 140g frozen sweetcorn defrosted
- 1/2 cup breadcrumbs
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp chilli flakes
- 1/2 cup chopped coriander
- 1 tbs @clearspringafrica umami paste with ginger
- 1 large egg
- 3 tbs avocado oil for frying
- salt
- satay dressing
- 1 tbs tamari
- 1 tsp sriracha sauce
- 2 tbs toasted sesame oil
- 3 tbs coconut milk
- 1 tsp maple syrup
- 1/4 tsp brown rice miso
- 2 tbs peanut butter
- 1/2 tsp garlic powder
- 1/2 chilli flakes
Preparation
Place in a jar and shake to combine
Add a bit of water if you prefer a thinner consistency