Tuna Salad Dip
Ingredients
- Package of Garbanzo Beans
- 3 tbsp of Walnuts
- 2 ribs of Celery
- Carrot
- 2 tsp of Vegenaise
- 2 tsp of Yellow Mustard
- Sprig of Fresh Dill
- Sheet of Nori
- Salt & Pepper
Preparation
Chopped carrot and celery in food processor and set aside
Blended all other ingredients until semi creamy. Added back the chopped celery & carrots and pulsed until well combined. Reseasoned with S&P