Creamy Coconut Lime Shrimp

Name: Creamy Coconut Lime Shrimp
Ingredients: Olive oil; 1 lb jumbo shrimp, uncooked, peeled and deveined; 1 bell pepper, diced; 1/2 onion, diced; 1 cup vegetable stock; 1 tbsp tapioca starch; 1/2 tsp turmeric; 1/2 tsp chipotle seasoning; 1 14-ounce can full-fat coconut milk; 1 lime

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Peyton Pratte

1523 recipes

Ingredients

Olive oil
1 lb jumbo shrimp, uncooked, peeled and deveined
1 bell pepper, diced
1/2 onion, diced
1 cup vegetable stock
1 tbsp tapioca starch
1/2 tsp turmeric
1/2 tsp chipotle seasoning
1 14-ounce can full-fat coconut milk
1 lime

Preparation

Cook shrimp in olive oil for 3 minutes on each side over medium heat.
Remove and set aside.
Add pepper and onion and sauté for 5 minutes.
In a small bowl, whisk together vegetable broth and tapioca starch.
Add into the skillet along with turmeric and chipotle seasoning.
Bring to a simmer and let it thicken.
Add coconut milk and squeeze the juice from one lime.
Mix it in and let simmer for 3-4 minutes; it may take a minute for the coconut milk to melt.
Add cooked noodles and stir them in; use any noodles you want.
Add the shrimp back in and enjoy.