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Spring Inspired Soup

Name: Spring Inspired Soup
Ingredients: 1 tablespoon olive oil⠀; 1 onion, chopped⠀; 2 cloves garlic, minced⠀; 2 pounds asparagus⠀; 4 small potatoes⠀; salt and pepper, to taste⠀; 4 cups vegetable broth⠀; 2 cups @califiafarms unsweetened better half⠀; lemon, for serving⠀

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Vegan • Fitness • Recipes

420 recipes

Ingredients

1 tablespoon olive oil⠀
1 onion, chopped⠀
2 cloves garlic, minced⠀
2 pounds asparagus⠀
4 small potatoes⠀
salt and pepper, to taste⠀
4 cups vegetable broth⠀
2 cups @califiafarms unsweetened better half⠀
lemon, for serving⠀

Preparation

Preheat oven to 400°f and place asparagus on a baking sheet
Drizzle with oil of choice and season with salt and pepper
Toss to coat and roast for 15 minutes until the asparagus softens
Heat olive oil in a large stock pot over medium heat
Add the onions and garlic and cook until onions are translucent, about 5 minutes
Add the potatoes, season with salt and pepper, then cook with the onions and garlic for a few minutes
Pour the vegetable broth and almond milk, bring mixture to a boil, then reduce heat to a simmer until the potatoes are tender, about 20 minutes
Add the roasted asparagus into the pot
Uses an immersion blender to blend the soup until it’s smooth and creamy
You can also do this in batches in a blender
Stir in the lemon juice and serve with grilled bread and chives, if desired