4 Ingredient Biscoff Cheesecakes
Ingredients
- 1 cup Natural Yoghurt
- 1/4 cup Biscoff
- 1/4 cup Protein Powder (@macr0mike - d/c “amb-han”)
- 30g White Chocolate, melted
Preparation
Mix ingredients together until smooth.
Pour into silicone moulds and leave in the fridge/freezer to set. Optional tip with extra Biscoff.
Store in the fridge for a creamy consistency or in the freezer for a firmer consistency.