Chocolate Peanut Butter Cups
Ingredients
- 16 peanut butter cups
- 8 tbsp peanut butter (I used
- 1/2 cup vegan chocolate chips, melted (I used )
- 16 fresh blackberries (or any fruit you like)
- directions
Preparation
Line a mini muffin pan with 16 baking cups, and put 1/2 tbsp peanut butter in each one
Gently press the blackberry into the peanut butter, then cover all of the cups in the melted chocolate
Freeze for at least 3 hours, or overnight
I also recommend storing these in the freezer so that the peanut butter keeps its shape (i can’t tell you how many times i tried to peel one before it was ready?) i hope you get a chance to try this yummy treat, and totally feel free to use whatever fruits and nut butters you want?
Have a wonderful day ✌️❤️
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