Date and Peanut Butter Chocolate Caramel Squares

Ingredients

  • 16 fat squishy Medjoul dates
  • 3/4 cup PB (use roasted for that deep nutty flavour)
  • 1/2 tsp maca (optional)
  • 1/2 tsp vanilla extract
  • 1/4 cup ground almonds
  • 85g dark choco

Preparation

  1. Blend the dates and PB.

  2. Pulse through the ground almonds, maca and vanilla.

  3. Push into a lined square tin and freeze for 1 hour.

  4. Cut into squares, dunk in melted dark chocolate and leave to set in the fridge.

Related recipes

Load more