Eggsquisite Easter Eggs
Ingredients
- 1/2 cup unsweetened peanut butter (creamy or crunchy, @ohmega_nutbutters )
- 3 tbsp silan date syrup @silan.co.za
- 1 tbsp coconut flour @crede_natural_oils
- 1/4 tsp salt (add only if your peanut butter is unsalted)
- 1/2 cup dark chocolate @honestchocolate
- 1 tsp coconut oil @crede_natural_oils -
Preparation
In a medium bowl, combine the peanut butter, date syrup, coconut flour, and salt (if using)
Mix well until batter is formed
Use a spoon to scoop the batter into 6 balls then use your hands to shape the dough into egg shapes
Arrange the egg shapes on a plate lined with parchment paper, and place in the freezer to set
Remove the the peanut butter eggs from the freezer and dip each one into the melted chocolate until completely coated
Return the chocolate covered eggs to the parchment paper and spoon any additional chocolate over the top for a thicker chocolate coating
Allow to set in the freezer for at least 10 more minutes then serve!