Mango Ice Cream Recipe with 3 Ingredients
Ingredients
- 397g tin condensed milk
- 600ml double cream
- 75g mango puree (flesh of about 1-2 ripe mangoes pureed to a pulp)
- Extra mango puree for topping
- Optional: fresh or dried mango bits
Preparation
Pour all the ingredients into a stand mixer.
Whisk well on high until stiff peaks form.
Stir in mango chunks, dried mango, or swirl in more puree.
Pour the mixture into an airtight container with a lid.
Freeze the container overnight.
Enjoy the delicious mango ice cream!