Cinnamon Pear Nicecream Bars with Banana and Walnuts
Ingredients
Walnut date base
- 1⁄2 cup walnuts
- 1⁄4 cup almonds
- 2 tbsp shredded coconut
- 2 tbsp flaxseeds
- 1 cup medjool dates (pitted)
- 1⁄2 tbsp water
- 1⁄2 tsp cinnamon
Banana nicecream and toppings
- 1 pint Banana Nicecream
- Bosch pears and cinnamon to top
Preparation
For the base, add all ingredients into a food processor and process until the mixture sticks together when pressed between the fingers.
Line tray with parchment paper.
Pour mixture into tin and carefully press firmly using the back of a spatula until base is completely flat and even.
Put into the freezer to set.
Take out Banana Nicecream and let the pint soften.
Pull the walnut date base out of the freezer and top with the Banana Nicecream.
Put back into the freezer for 2 hours to set. Slice can be kept in the freezer until serving (let sit for about 10 mins for Nicecream to soften).
Decorate with sliced pears and a sprinkle of cinnamon. Slice carefully with a sharp knife and enjoy!