Strawberry Raw Cake Recipe
Ingredients
- half cup raw almonds
- 10g pili nuts
- 2 soft dates, pitted
- 1 tbsp agave syrup
- 1/2 tbsp coconut oil
- 2 cookie cutters (15cm and 8cm ratio)
- blender (we used nutri ninja)
- 1 cup raw & wild pili nuts
- 4 tbsp agave syrup
- 3tbsp coconut oil
- 3 tbsp lemon juice
- 1/4 tsp salt15 fresh strawberries
- decoration:
- use any toppings of choice. we used fresh strawberries, dried strawberries and dried rose petals, topped with raw chocolate.
Preparation
Combine all ingredients for our crust and blend well together
Use a cookie cutter with some foil as a base to spread the crust
Put in the freezer for 20 minutes to set
In the meantime combine all ingredients for filling and blend until smooth creamy consistency
Take out the ring with crust from the freezer and fill it up with the freshly made cream, do the same for the second ring with foil as a base
Put both rings in the freezer for 1 hour or until the cream gets firm
Once the cream is thick and firm, take the rings out and put the smaller cream layer on top of the bigger one
Start decorating with your favourite ingredients
Goes well with fresh or dried strawberries, topped with raw chocolate
You may keep this cake in the fridge for 3-4 days