Triple Nut Butter Fudge Squares
Ingredients
- Cream (top) layer - 1 tbsp cashew butter
- 3 tbsp coconut flour
- 1/2 tsp vanilla pod paste
- 1 tsp maple syrup and 2 tbsp water. ? Purple (middle) layer - 1 tbsp almond butter
- 2 tbsp beetroot powder
- 1 tbsp almond milk and 2 tbsp water. ? Green (bottom) layer - 1 tbsp pistachio butter
- 3 tbsp coconut flour
- 1 tbsp almond milk and 2 tbsp water
Preparation
Individually mix the layers in separate bowls
Add extra liquid if your nut butter is quite chilled
Flatten each layer and put in the fridge for 30 mins
Cut and layer up
Store in the fridge until you want to snack on it
