Christmas Nut Butter Fudge Cubes
Ingredients
- Top layer
- 1 tbsp cashew butter
- 3 tbsp coconut flour
- 1/2 tsp vanilla pod paste
- 1 tsp maple syrup
- and 2 tbsp water
- Middle layer
- 1 tbsp almond butter
- 2 tbsp beetroot powder
- 1 tbsp almond milk
- and 2 tbsp wate
- Bottom layer
- - 1 tbsp pistachio butter (if you can get it, if not 1 tsp crushed pistachios and 1 tbsp cashew butter
- tbsp coconut flour
- 1 tbsp almond milk
- and 2 tbsp water
Preparation
Individually mix the layers in separate bowls
Add extra water if your nut butter is chilled
Flatten each layer and put in the fridge for 30 mins
Cut and layer up
Store in the fridge until you want a snack
