Raw Chocolate Tarts with Coconut Yogurt
Ingredients
- 2 cups almond flour (blanched ground almonds)
- 1/2 cup cocoa powder
- 1/2 tsp sea salt, finely ground
- 1/2 tsp cinnamon
- 1/4 cup + 1 tbsp coconut oil
- 3 tbsp maple syrup
- 1 1/3 cups (400g) coconut yogurt
- fresh fruit to top (i used figs and white currants)
Preparation
In a mixing bowl add almond flour, cocoa powder, salt and cinnamon
Stir to combine
Melt coconut oil in saucepan on medium heat
Pour coconut oil and maple syrup over dry mixture and stir until dough like in consistency
Create tart shells by pressing dough into the bottom of tart pans and up the sides to be ~1/2 cm thick
Used six 4-inch tart pans with removable bottoms)
Scoop coconut yogurt into tarts to fill, and smooth to even
Top tarts with fruits of choice ( used figs and white currants)
Place in fridge (or freezer) to chill until ready to eat
