Vegan Gluten-Free Dubai Chocolate Date Bark

1. Layer medjool dates on a flat surface to form the base.

2. Mix dairy-free pistachio cream with crunchy gluten-free filling until well combined.

3. Spread the cream mixture evenly over the date layer.

4. Pour melted vegan dark chocolate over the top to cover.

5. Drizzle melted vegan white chocolate over the dark chocolate layer.

6. Sprinkle chopped pistachios and flaky sea salt for finishing.

7. Chill in the refrigerator until the mixture sets completely.

8. Break into rustic pieces and serve.

Tips

1. No special equipment is needed; use any flat surface for layering.

2. This treat is easy to make and ideal for a quick, wholesome dessert.