Vegan Ginger Miso Soup
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 4 cups vegetable broth
- 2 tbsp white miso paste
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 green onions, sliced
- 1 tsp sesame oil
- 1 tsp soy sauce
Preparation
Heat olive oil in a pot over medium heat
Sauté diced onion until softened
Add minced garlic and grated ginger, cook until fragrant
Pour in vegetable broth and bring to a simmer
Add sliced mushrooms and simmer until tender
Remove the pot from heat
Whisk miso paste with a small amount of hot broth until smooth
Stir the miso mixture back into the pot
Add chopped bok choy and cook until slightly wilted
Stir in sliced green onions, sesame oil, and soy sauce
Serve immediately
