Creamy Vegan Butternut Squash Soup
Ingredients
- 1 butternut squash
- 1 onion
- 2 cloves of garlic
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- salt and pepper to taste
Preparation
Peel and cube the butternut squash
Heat olive oil in a large pot over medium heat
Add onion and garlic and sauté until softened
Add butternut squash, vegetable broth, cinnamon, salt and pepper
Bring to a boil then reduce heat and simmer until squash is tender
Blend the soup until smooth using an immersion blender
Stir in coconut milk and heat through without boiling
Adjust seasoning and serve
