15-Minute Vegan Pasta with Vegetables
Ingredients
- 1 red onion
- 3 cloves garlic
- 1 zucchini
- 1 small broccoli head
- 400g tinned tomatoes
- large portions of pasta (to serve 2)
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp sage
- Large pinch salt and pepper
- 1 cup of pasta water (added at the end)
- 100g spinach
Preparation
Pop the pasta on to boil
Fry off the chopped onion for a few minutes before adding the chopped garlic, courgette and broccoli
After a few minutes of frying add the tinned tomatoes and season with the basil, oregano and sage
Add a cup full of the pasta water to the pan and keep on a high heat until the pasta is ready
Drain the rest of the pasta, add to the pan with the tomato sauce, add the spinach, give it a stir and season generously with salt and pepper
Top with breadcrumbs and/or vegan Parmesan if you’re feeling fancy
