Chickpea Penne with Tomato Ricotta Sauce
Ingredients
- @eatbanza chickpea penne
- Cherry tomatoes
- Mushrooms
- Spinach
- @kitehillfoods ricotta
- Olive oil
- Salt & pepper
Preparation
Place cherry tomatoes in a baking dish and drizzle with a generous amount of olive oil
Bake in the oven at 400 degrees for 30 to 40 minutes, moving them around halfway through
Cook pasta and once done, drain and reserve about 1/3 cup of the pasta water
Heat mushrooms on a pan with a splash of water and the top on to steam them
Lower the heat to warm and add in the pasta and tomatoes, including the juice in the baking dish
Add spoonfuls of ricotta and some spinach and mix it all together
Sprinkle with salt and pepper once done
