Vegan Pesto Pasta with Roasted Vegetables and Tofu
Ingredients
- Pasta
- 1/2 block firm tofu
- Zucchini
- Mushrooms
- 1/2 block silken tofu
- 2 garlic cloves
- Basil
- Spinach
- Plant-based milk
- Vegetable stock
- Vegan parmesan or nutritional yeast
Preparation
Grill the zucchini, mushrooms, and firm tofu for 15 minutes
Boil the pasta
Blend the garlic, silken tofu, vegetable stock, vegan parmesan or nutritional yeast, basil, and spinach in a blender
Drain the pasta, add the pesto, heat through, and combine with the vegetables
Tips
This recipe is easy, quick, and tasty
