Baked Garlic Baguette with Fresh Herbs
Ingredients
- 1 baguette
- 125g plant-based butter
- 6 garlic cloves
- 2 teaspoons fresh basil, finely chopped
- 3 teaspoons chives
- 1/2 teaspoon salt
Preparation
Chop chives into tiny pieces
Press garlic
Preheat the oven to 180 degrees
Cut the baguette in half
Mix the vegan butter, garlic, basil, chives and salt together in a bowl
Spread inside the cut baguette on both sides of the bread
Add more butter to the top of the bread
Wrap the loaves in tinfoil
Bake for 15 minutes
Take out of tinfoil, switch to grill air
Bake 10-15 more minutes
