Poached Eggs on Seeded Bread with Mustard Dressing
Ingredients
- Eggs
- Seeded bread
- Tomato
- Mustard
- Mayonnaise
- Parsley
- Pineapple juice
Preparation
Poach the eggs in simmering water with a splash of vinegar until the whites are set and yolks are runny
Mix mustard, mayonnaise, and chopped parsley to create the sauce dressing
Slice the tomato thinly
Toast the seeded bread until golden brown
Assemble the dish by placing tomato slices on the toasted bread, adding the poached eggs, and drizzling with the sauce dressing
Serve immediately with pineapple juice on the side