Poached Eggs on Seeded Bread with Mustard Dressing

Ingredients

  • Eggs
  • Seeded bread
  • Tomato
  • Mustard
  • Mayonnaise
  • Parsley
  • Pineapple juice

Preparation

  1. Poach the eggs in simmering water with a splash of vinegar until the whites are set and yolks are runny

  2. Mix mustard, mayonnaise, and chopped parsley to create the sauce dressing

  3. Slice the tomato thinly

  4. Toast the seeded bread until golden brown

  5. Assemble the dish by placing tomato slices on the toasted bread, adding the poached eggs, and drizzling with the sauce dressing

  6. Serve immediately with pineapple juice on the side

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