Baked Salmon with Pineapple Salsa
Ingredients
- Fresh wild-caught salmon
- 1 cup pineapple
- 1 avocado
- 1/2 cup red onion
- 1/4 cup cilantro
- Salt, pepper, and lime juice to taste
Preparation
Buy fresh, wild-caught salmon to ensure best quality and nutrients.
Bake salmon at 400 degrees for 12-15 minutes or until it flakes easily with a fork.
Top the baked salmon with pineapple salsa.