Refined Sugar Free Vegan Chocolate Donuts
Ingredients
- 1.5 cups spelt flour
- 3 tbsp cocoa powder
- 1.5 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 3/4 cup soya milk
- 1 tsp apple cider vinegar
- 2 tbsp ground chia seed
- 1/3 cup grape seed oil
- 1/2 cup agave
Chocolate glaze
- 1/2 cup oatmilk
- 3 tbsp cocoa powder
- 2 tbsp agave syrup
- 2 tbsp cacao butter drops
Preparation
Method
In a small bowl stir the vinegar and soy milk together and set aside.
Mix the flour, baking powder, bicarbonate of soda and cocoa powder in a bowl.
Add the remaining ingredients to the soy milk mixture and mix.
Then add to the flour mix and stir well to combine.
Spoon into 12 greased doughnut moulds and bake at 175°C for 10 minutes or until a cocktail stick inserted comes out clean.
Remove carefully from moulds and cool on wire racks.
Glaze
Heat everything except cacao butter in a small pan, bring to the boil and simmer for a minute or two until slightly thickened.
Remove from heat and whisk in the cacao butter.
Dip the doughnuts into the glaze while it is still warm and decorate with chopped pistachios, freeze-dried raspberries, or healthy sprinkles.