Blueberry Chia Pudding with Three Ingredients

In a mason jar, stir together chia seeds, milk, and maple syrup. Put the lid on and shake the mixture to combine everything.

Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir or shake to break up any clumps of chia seeds, cover it, and put the mixture in the fridge to set overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick enough, just add more chia seeds, about 1 tablespoon.

Top as desired and enjoy.