Easy Vegan Chia Seed Pudding
Ingredients
- 2 heaping tbsp (30g) chia seeds
- 1 cup (240 ml) almond milk
- 2 tsp (10 ml) maple syrup or sweetener of choice
- fresh fruits for topping, e.g., berries
Preparation
In a bowl, combine chia seeds and almond milk. Whisk together with a fork, wait a couple of minutes, and whisk again to prevent clumping. Add maple syrup and whisk to combine.
Cover and refrigerate for at least 10 minutes or until thick pudding consistency. Optionally, keep covered in the fridge overnight. When ready to eat, remove from fridge, top with favorite fruits, and enjoy.
