Kimchi Fried Rice
Ingredients
- 1 1/3 of a cup of rice
- 1 cup chopped onions
- 2 thumbs of ginger
- 5-6 garlic cloves
- 3 tbsp of avocado oil
- 3-4 cups of chopped cauliflower
- 1 1/2 cups of diced carrots
- 2 tbsp of gochujang (fermented chili paste)
- 1 tbsp of mirin (cooking wine)
- 2 tbsp of tamari soy sauté
- 2 tbsp of Coconut sugar
- 1 cup of kimchi
- 1/3 of a cup of water
- 2 tbsp of lime juice
- 1 tsp of tapioca flour
- 1 tsp of pink salt
- Toppings:cilantro, sesame seeds, black pepper, and lime juice
Preparation
Wash and cut all vegetables
Cook the 1 1/3 cups of rice according to package, or pour rice and water into a rice cooker and press rice
Then heat oil in a large skillet or wok, add your onions and sauté for 5 mins. Lower heat and add minced garlic and ginger. Sauté for 3 mins. Turn off heat. Add your gochujang, mirin, soy sauce, salt, sugar, water, lime juice, and tapioca flour. Turn on heat to medium and mix well until a viscous mixture
Then add your cauliflower, carrots, and kimchi. Mix well for 5 mins. Finally, add the cooked rice to the skillet and add more salt if needed (mix well). Topped with more lime juice, sesame seeds, cilantro, and black pepper. Enjoy
6 Servings)
