Lasagna Lentil Soup
Ingredients
- lentil: 1cup (soaked for an hour and drained)
- spinach: 200g
- brown onion: 1, chopped
- garlic: 4 cloves, crushed
- lasagna: 4-5 sheets
- tomato: 3, chopped(or 2 canned tomato)
- cumin: 1tbsp
- turmeric: 1tsp
- salt, pepper, water and oil: as required
Preparation
Place a pan on a medium heat
Add oil and onion, stir for 5-6 minutes
Add garlic, lentil, turmeric, cumin, salt and pepper and stir for 2-3 minutes
Add tomato (or canned tomato) and stir
Add water ( if used fresh tomato 2 cups, if used canned tomato 1 cup) and low the heat, cover the pan and stir occasionally
After 30 minutes add lasagna and wait for 10 minutes and add spinach
Wait for 5 minutes and it’s ready to serve
You can serve it with fresh chilies and fresh lime juice
