Simple Pistachio Basil Pesto Sauce
Ingredients
- 2 bunches of basil leaves
- 1/4 cup of olive oil
- 1/2 cup of pistachios
- Juice of 1 lemon
- 1/4 cup of water
- Salt and pepper to taste
Preparation
Blend all ingredients together until smooth and creamy.
Store the pesto in a jar and use it as a spread on various dishes.