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Stir Fried Veggie Noodles in Ginger-Chili Oil

Name: Stir Fried Veggie Noodles in Ginger-Chili Oil
Ingredients: 4 noodle cakes; 4 scallions, chopped (green and white parts separated); 6 garlic cloves, minced; 1/2 cup low sodium tamari; 2 teaspoons ginger-chili oil (recipe below); salt, as needed; 1 tsp rice vinegar; mix veggies - use as much or as little as you like (e.g. carrots, baby bok choy, colored peppers and cabbage); 1 teaspoon oil (your choice of oil); 1 tablespoon toasted sesame seeds (optional)

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Go Green - Go Vegan!

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Ingredients

4 noodle cakes
4 scallions, chopped (green and white parts separated)
6 garlic cloves, minced
1/2 cup low sodium tamari
2 teaspoons ginger-chili oil (recipe below)
salt, as needed
1 tsp rice vinegar
mix veggies - use as much or as little as you like (e.g. carrots, baby bok choy, colored peppers and cabbage)
1 teaspoon oil (your choice of oil)
1 tablespoon toasted sesame seeds (optional)

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