20 Min Spicy Sesame Noodles
Ingredients
- 1/3 cup tamari or good quality soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1 teaspoon freshly minced garlic or powder garlic
- 1/4 teaspoon black pepper.
- 1/2 tsp dry chili flakes
- 1 tsp toasted sesame seeds
Preparation
Cook the noodles according to the directions in the package and set aside
In deep sauce pan, heat the sesame oil over a med heat, cook the sliced mushrooms
Sauté for 5 min, then add the sliced bok choy and continue sautéing for another 5 min over a medium heat
Meanwhile, in a separate bowl, combine tamari, ginger, garlic, rice vinegar, chili garlic sauce, sesame seeds, agave, black pepper and mix well
Pour the mixture in a sauce pan
Let sauce boil then add the noodles and slowly toss it to combine the sauce and veggies together
Garnish the noodles with more sesame seeds, green scallions and enjoy
